Musings, Research and inspirations related to Primal Health
Our Salad of the Month for May isn't even a salad at all! It's a wrap :)
Wraps are a great way to combine veggies for a nutritious lunch on the go. This recipe uses a collard wrap for a bit of extra greens, but you can always wrap yours in a tortilla or flatbread.
Green Source is a brick and mortar shop on the Hip Strip in Missoula, Montana. Missoula's premier 100% Organic Juice Bar and Cafe providing Missoula with premium quality organic smoothies, fresh pressed juices, and raw live food made with local ingredients to increase the health and vitality in our community. Wherever possible, they source all our fair from family farms, as they are committed to their preservation. Green Source values local, healthy, and sustainable food chains.
To make your own Salad Wrap:
Gather veggies cut into sticks or grated, something soft like hummus or a nut pesto, and your wrap. This one uses a collard green, homemade almond hummus, carrot, red peppers, cucumbers. I love to add olives to mine, or even cheese for a punch of flavor! Spread your soft spread onto the wrap, top with veggies and roll.
Little ones will love to be a part of making their own Salad Wraps. And the grownups will enjoy eating them too!
What's your favorite wrap filling?